Doesn’t it look delicous?
The Girl’s birthday is coming up and I’m debating what to do cake-wise. Last year I got cupcakes from Byerly’s (which were freakin’ yummy!) but this year I think I’ll make her a cake. I saw this recipe on CakeSpy (featuring pie crust, chocolate chip cookies & cake) and thought I’d try it. O.M.G! It is really freakin’ good! I will now share with you how I made this crazy dessert:
•All of my stuff is store bought-no homemade stuff because I was lazy
-I used Pillsbury Ready Pie Crust, Chocolate Chip Cookie Dough & Funfetti Cake (in case you cannot tell, I ♥ Pillsbury)
•I followed the layering process as directed with enough cake mix to make 4 cupcakes, but I probably should’ve made 6.
•It took me about an hour to cook this bad boy at 350° (gas oven, your mileage may vary)
All in all, I think I could’ve gotten away without the piecrust; I think it was a little much even for me….*collective gasp*
On another note, June 5th was DH’s & my 10th anniversary. Hard to believe that it’s been 10 years since we got married, moved to Springfield, got an apartment, got a house, got a couple cars, changed jobs, moved to Minnesota, bought a house, had two kids, changed jobs again, moved to Washington and bought a house. I guess 10 years really isn’t that long Take care!